Asparagus Roll-Ups - cooking recipe

Ingredients

25 slices white bread (remove crust)
3 oz. Bleu cheese
8 oz. cream cheese
1 egg, well beaten
14 1/2 oz. can asparagus, drained
1 c. melted butter

Preparation

Flatten bread with rolling pin.
Combine cheeses and egg in small bowl; mix well.
Spread evenly on bread, covering to edge. Lay a piece of asparagus on each slice of bread.
Roll up tightly; secure with 3 toothpicks.
Dip in melted butter.
Put on baking sheet.
Freeze.
When ready to serve, thaw slightly.
Slice in 3 equal pieces.
Bake at 375\u00b0 for 15 minutes.
Serve hot.
Makes 60 pieces.