Tracy And Greg'S Best Blonde Brownies - cooking recipe

Ingredients

1 1/2 sticks butter
1 c. brown sugar
1 c. white sugar
2 eggs, well beaten
1 1/2 c. all-purpose flour
1/2 tsp. salt
1 tsp. vanilla
1 c. nuts, chopped
1 pkg. semi-sweet chocolate drops

Preparation

Combine sugars and butter in medium boiler.
Stir on low heat until butter is melted.
Cool.
Add eggs, flour, salt, vanilla and nuts.
Pour into greased and floured 9 x 13-inch pan.
Sprinkle chocolate drops over top.
Bake about 35 minutes at 325\u00b0.
Cool. Cut in squares.
Do not overbake.
Yield: 2 dozen.