Key Lime Pie - cooking recipe

Ingredients

1 pt. vanilla ice cream, softened
1 (8 oz.) tub Cool Whip
1 small can frozen lemonade or limeade
2 to 3 drops green food coloring
1 graham cracker pie shell

Preparation

Mix together ice cream, Cool Whip and lemonade.
Add food color.
Mix well.
Pour into pie shell.
Freeze until firm, about 2 to 3 hours.
This is a refreshing summertime dessert.