Cherry Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. Crisco
6 eggs
3 3/4 c. plain flour
1 tsp. vanilla
1/2 c. chopped nuts
3/4 c. milk
1/2 (6 oz.) jar maraschino cherries
3 oz. cream cheese
1/2 c. nuts, chopped
1/2 stick margarine, softened
2 c. confectioners sugar
maraschino cherries

Preparation

Mix sugar and Crisco.
Add eggs, one at a time.
Add flour and milk alternately. Add vanilla, 1/2 cup chopped nuts and the 1/2 jar cherries.
Bake 2 hours at 275\u00b0 in preheated oven.