Chicken Enchilada Casserole - cooking recipe

Ingredients

2 cans chicken (white)
1 can cream of chicken soup
1 can cream of mushroom soup
1 (4 oz.) pkg. cream cheese, softened
1 small can Ro-Tel
1 lb. grated cheese
6 (8-inch) flour tortillas

Preparation

Combine all ingredients except cheese.
Fill tortillas and place in baking dish (spray dish with Pam).
Pour remaining mixture over tortillas.
Cover with cheese.
Bake in a 350\u00b0 oven for 20 minutes.