Grandma Arbuckle'S Doughnuts - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. milk
1/2 stick butter
1/2 c. sugar
2 eggs
1 tsp. vanilla
pinch of salt
3 c. flour

Preparation

Mix all ingredients; let rise for 45 minutes.
Roll 3/4-inch thick.
Cut and let rise for at least 30 minutes.
Fry in deep fat until they float to the top.
Sprinkle with sugar.