Clam Dip - cooking recipe

Ingredients

1 c. clams, minced
1 pkg. (3 oz) cream cheese, softened
1 Tbsp. Worcestershire sauce
1 Tbsp. (scant) onion juice
1/4 c. heavy cream or plain yogurt
Pinch of dry mustard
Salt to taste

Preparation

Mix ingredients together; chill.
Serve with crackers of choice.