Hummingbird Cake(For My Husband) - cooking recipe

Ingredients

3 1/2 c. all-purpose flour
2 1/2 c. sugar
1 tsp. salt
1 1/2 tsp. soda
1 tsp. cinnamon
3 eggs
1 1/2 c. Wesson oil
1 (8 oz.) can crushed pineapple, undrained
1 c. chopped pecans
2 c. chopped bananas
1/2 tsp. vanilla

Preparation

Combine all dry ingredients in large mixing bowl.
Make a well in mixture and add Wesson oil and beaten eggs.
Stir by hand; batter will be stiff.
Add all other ingredients and mix well. Pour into 2 greased and floured cake pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Frost with Cream Cheese Frosting.