Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2 c. all-purpose flour
2 eggs
1 can fruit cocktail
1/2 tsp. salt
1/2 c. brown sugar
1/2 c. pecans

Preparation

Mix first 5 ingredients and pour in oblong cake pan. Sprinkle brown sugar and pecans over top of cake mixture.
Bake at 350\u00b0.