Spaghetti Sauce With Noodles(Feeds 30 People) - cooking recipe

Ingredients

5 lb. ground beef
3 chopped onions or 3 Tbsp. onion powder
2 c. chopped celery or 2 Tbsp. celery seed
1 c. green pepper
1 tsp. garlic powder
1 can mushrooms or family size mushroom soup
2 1/2 (No. 10) cans tomato sauce
1/2 tsp. black pepper
1/4 c. parsley
1/4 c. Worcestershire sauce
6 bay leaves
2 Tbsp. basil
1 Tbsp. marjoram
1 tsp. fennel
1/4 c. oregano

Preparation

Saute beef with onions and celery; drain and discard fat.
Put all ingredients in a large heavy pot and simmer several hours. Serve over 5 pounds of spaghetti, cooked.