Mississippi Mud Cake - cooking recipe
Ingredients
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3/4 c. sugar
1/3 c. cocoa
1 (5 oz.) can evaporated milk
1/4 c. chunky peanut butter
pound cake slices
Preparation
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Stir together sugar and cocoa.
Stir in milk.
Cook to boiling.
Remove from heat.
Stir in peanut butter until smooth. Serve warm over cake.
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