Mississippi Mud Cake - cooking recipe

Ingredients
    3/4 c. sugar
    1/3 c. cocoa
    1 (5 oz.) can evaporated milk
    1/4 c. chunky peanut butter
    pound cake slices
Preparation
    Stir together sugar and cocoa.
    Stir in milk.
    Cook to boiling.
    Remove from heat.
    Stir in peanut butter until smooth. Serve warm over cake.

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