Southern Fried Green Tomatoes - cooking recipe

Ingredients

2/3 c. cornmeal
1/4 tsp. salt
1/4 tsp. pepper
3 large green tomatoes, sliced
1 egg, beaten
1/4 c. plus 2 Tbsp. oil, divided

Preparation

Combine cornmeal,
salt and pepper in a small bowl; stir well. Dip tomato slices in beaten egg; dredge in cornmeal mixture, coating well on both sides.
Heat 2 tablespoons oil in large skillet over medium-high heat until hot.
Add one layer of tomato slices and fry 3 to 5 minutes or until browned, turning once. Remove slices from skillet.
Drain; set aside and keep warm. Repeat procedure.
Serve immediately.
Serves 6.