Coffee Slush - 1 - cooking recipe

Ingredients
    8 c. brewed coffee
    2 c. sugar
    1 Tbsp. vanilla
    1 qt. half/half
    1 pt. Hazelnut Creamer
Preparation
    Brew coffee. Melt sugar in hot coffee. Allow to cool some, then add all other ingredients. Mix together. Freeze 6-8 hours. Serve slushy.
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