Hot Chicken Salad - cooking recipe

Ingredients

4 c. chicken, cooked and diced
2 c. celery
1 Tbsp. chopped onion
1 jar pimiento
2 Tbsp. lemon juice
salt and pepper to taste
1 can cream of chicken soup
2/3 c. mayonnaise
1 c. grated Cheddar cheese
2/3 c. toasted almonds

Preparation

Mix all ingredients together except almonds.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Sprinkle almonds on top last 5 minutes of baking.