Chicken Casserole - cooking recipe

Ingredients

4 cooked chicken breasts, cut up or 2 or 3 cans chunk chicken
1 tsp. grated onion
2 (5 oz.) cans water chestnuts, drained and sliced
1 1/2 c. chopped celery
1 c. mayonnaise
1 can cream of mushroom soup
1 pkg. Pepperidge Farm cornbread stuffing
1 tsp. poultry seasoning
1 stick melted margarine

Preparation

Sprinkle over top of casserole.
Bake in 9 x 13-inch casserole for 30 minutes at 350\u00b0 or until brown.
This can be prepared a day ahead.
Good served with cranberry sauce.
Serves 8.