Clam Dip - cooking recipe

Ingredients

1 large and 1 small pkg. cream cheese
1 can minced clams, drained (save juice)
1/2 tsp. salt
1 tsp. Worcestershire sauce
1/2 tsp. pepper

Preparation

Mix cheese and clam juice and beat until smooth.
Add salt, Worcestershire sauce and pepper.
Add clams.
Serve with potato chips or crackers.