Earthquake Cake - cooking recipe

Ingredients

1/2 c. margarine
1 c. chopped pecans or walnuts
1 c. flaked coconut
1 (18.25 oz.) pkg. German chocolate cake mix
1 (8 oz.) pkg. cream cheese
1/2 c. margarine
3 3/4 c. confectioners sugar

Preparation

Preheat oven to 350\u00b0.
Melt and spread 1/2 cup margarine in the bottom of a 9 X 13-inch pan.
Sprinkle coconut and pecans evenly over the bottom of pan.
Set aside.