French Coconut Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 Tbsp. flour
1/2 c. buttermilk
3 eggs
1 stick butter or margarine
1/2 can Angel Flake coconut

Preparation

Beat eggs.
Thoroughly blend flour and sugar; add to eggs. Add buttermilk, melted butter and coconut.
Put in unbaked pie shell.
Bake 50 to 60 minutes at 350\u00b0.