Meringue Cookies - cooking recipe

Ingredients

2 egg whites, beaten stiff
2/3 c. sugar
1/2 c. finely chopped nuts
1/2 c. chocolate chips

Preparation

Beat egg whites until stiff.
Beat in sugar, nuts and chips. Heat oven to 350\u00b0.
Put in the cookies and turn off the oven. Leave in about 4 hours.