German Potato Salad - cooking recipe

Ingredients

1/4 lb. bacon
salt
pepper
2/3 c. water
1/3 c. vinegar
1/3 c. sugar
1 1/2 Tbsp. flour
potatoes, red, peeled, cooked, and sliced thin
chopped green onion

Preparation

Cube bacon and brown in skillet.
Do not drain.
Add flour and sugar; stir.
Add water and vinegar and cook until thick.
Pour over potatoes.
You will have to judge how much sauce needed for quantity of potatoes.
Recipe makes one cup.