Yorkshire Pudding - cooking recipe

Ingredients

1 1/2 c. flour
1 tsp. salt
2 c. milk
2 eggs
1/4 c. hot beef drippings or melted butter

Preparation

Sift the flour and salt into a bowl.
Make a well in the center
and pour in the milk.
Stir in the milk.
Beat until fluffy and add the eggs. Beat the batter until large bubbles rise to the surface.
Let this stand, covered, and refrigerated at least 1 hour and then beat it again.
Preheat the oven to 400\u00b0. Have ready a hot ovenproof dish, about 9 x 13-inches, containing the hot beef drippings or melted butter.
Pour in the batter.
It should be about 1/2-inch high. Bake the pudding about 20 minutes. Reduce the heat to 350\u00b0 and bake about 10 minutes longer.
Serve at once.