Tuna Pie - cooking recipe

Ingredients
    1/4 lb. cheese, grated (Swiss or Monterey Jack)
    1/4 c. Parmesan cheese
    3 eggs, beaten
    1 cooked pie shell, cooled for 10 minutes
    3 Tbsp. minced onion
    2 Tbsp. mayo
    1 can tuna
    1 Tbsp. sherry (optional)
    dash of garlic salt
Preparation
    Mix ingredients together and pour into shell.
    Bake at 350\u00b0 for 50 minutes.

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