Tuna Pie - cooking recipe

Ingredients

1/4 lb. cheese, grated (Swiss or Monterey Jack)
1/4 c. Parmesan cheese
3 eggs, beaten
1 cooked pie shell, cooled for 10 minutes
3 Tbsp. minced onion
2 Tbsp. mayo
1 can tuna
1 Tbsp. sherry (optional)
dash of garlic salt

Preparation

Mix ingredients together and pour into shell.
Bake at 350\u00b0 for 50 minutes.