Chocolate Chip Cake - cooking recipe

Ingredients

1 box yellow cake mix (with butter and pudding)
1 box chocolate instant pudding (large or small)
1 c. sour cream
4 eggs
1/2 c. water
1/2 c. oil
1 pkg. milk chocolate chips (12 oz.)

Preparation

Preheat oven to 350\u00b0.
Grease and flour a Bundt pan.
Place all ingredients except chocolate chips in large bowl and beat with electric mixer for 4 minutes.
It will become quite thick because of the pudding.
Fold in the chocolate chips. Bake for 50 minutes. Take from the oven. Cool for 5 minutes before turning cake out on plate.