Tangy Potatoes And Green Beans - cooking recipe

Ingredients

2 medium red potatoes, cooked and cut into chunks
1/2 medium onion, chopped
1 tsp. olive oil
16 oz. green beans, partially cooked
1/4 c. cider vinegar
1 tsp. sugar
1/4 tsp. dry mustard
2 Tbsp. water

Preparation

In a large skillet combine potatoes and onion; cook over medium-high heat until golden brown.
In a small bowl combine vinegar, sugar, mustard and water.
Add to skillet with green beans.
Cook over medium heat until moisture is almost gone, stirring occasionally.