Peach Jam - cooking recipe

Ingredients

5 c. crushed peaches
7 c. sugar
1 (No. 2 1/2) can crushed pineapple
2 (3 oz.) boxes strawberry gelatin (any flavor may be used)

Preparation

Combine peaches, sugar and pineapple.
Boil for 15 minutes, then add gelatin, stirring until dissolved.
Pour into jars and seal.