Taco Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 can Hormel chili
8 oz. grated Cheddar cheese

Preparation

In microwave-safe casserole, microwave cream cheese on Medium for 1 minute, until softened.
Add chili and top with grated cheese.
Microwave at 70% for 5 to
minutes.
Dip into it with nacho chips.