Crab Dip - cooking recipe

Ingredients

12 oz. cream cheese, softened
2 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
2 Tbsp. mayonnaise
1/2 medium onion, finely chopped or grated
dash of garlic salt or crushed garlic clove and salt to taste
6 oz. chili sauce
1 Tbsp. horseradish
1 (7 oz.) can crab

Preparation

Mix crab with the cream cheese; mix in remaining ingredients.