Cream Broccoli Soup - cooking recipe

Ingredients

1 large pkg. frozen broccoli
2 cans cream of celery soup
1 lb. Velveeta cheese
1 (10 oz.) can evaporated milk

Preparation

Cook broccoli in 3 cups of water until tender.
Remove broccoli and chop to desired size.
Add soup and cheese to water. Stir until melted.
Add broccoli and milk.
Do not boil.