Shrimp Rice Curry - cooking recipe

Ingredients

1 lb. sausage meat
2 lb. shrimp, cleaned and deveined
1 c. celery, chopped
1 c. onions, chopped
2 c. cooked rice
2 Tbsp. curry powder (hot or mild)
1/2 tsp. salt

Preparation

Saute sausage meat until cooked.
Take sausage meat out of grease.
Pour off most of grease, then saute onions and celery. Add shrimp; cook until well done.
Add this to 2 cups cooked rice and add curry powder and salt, if needed.
Mix well.
Serves 6.