Fat Free Chocolate Cake - cooking recipe

Ingredients

1 1/4 c. flour
1/2 c. unsweetened cocoa
1/4 c. cornstarch
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 1/4 c. sugar
1 c. water
3 egg whites
1/2 c. Karo corn syrup (light or dark)

Preparation

Spray 9-inch square baking pan with cooking spray.
In large bowl combine flour, cocoa, cornstarch, powder, soda and salt.
In medium bowl using a wire whisk or fork thoroughly mix sugar and water.
Whisk in egg whites and corn syrup.
Gradually stir into dry ingredients until smooth.
Pour into pan.
Bake at 350\u00b0 for 35 minutes or until toothpick in center comes out clean.
Cool in pan on wire rack.