Egg Custard Pie - cooking recipe

Ingredients

3 eggs, beaten
1 c. sugar
3 Tbsp. flour
1 1/2 tsp. vanilla
1 (12 oz.) can evaporated milk

Preparation

Combine and mix well.
Pour in greased and floured 9-inch pie pan.
Bake 30 minutes at 350\u00b0 or until a knife inserted in the center comes out clean.