Walnut Raisin Quickies (Cookies) - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
2 c. walnuts, chopped
1 c. raisins

Preparation

Combine chocolate and butterscotch chips; melt over hot water (not boiling).
Remove from heat; stir in walnuts and raisins. Mix well.
Drop by well rounded teaspoon onto wax paper-lined cookie sheet.
Chill until firm.