Mr. Attig'S Dilla Dee-Lish - cooking recipe

Ingredients

6 fat Florida armadillos
fisherman's net
3 to 4 sassafras roots
3 buckeye balls
poke salad (about 2 c.)
2 Tbsp. sunflower seeds

Preparation

During night-time hours, catch armadillos by netting.
Take armadillos and wash until clean.
Remove meat from shells.
Clean shells completely and hang to drip dry.