Tomato And Cream Cheese Salad - cooking recipe

Ingredients

2 envelopes gelatin
1/2 c. water
1 can tomato soup
8 oz. pkg. cream cheese
1/2 c. chopped olives
1/2 c. chopped celery
1/2 c. chopped onions
1 c. mayonnaise

Preparation

Soak gelatin in water.
Heat soup to boiling and add gelatin. Pour over cheese in a bowl.
Beat with mixer.
Add all other ingredients.
Pour into a wet 1-quart mold.
Chill 3 hours.
Serve with cottage cheese.