Squash Casserole - cooking recipe

Ingredients

2 lb. squash
2 large onions
1 c. milk
4 Tbsp. margarine
1 1/2 c. grated cheese
1/2 c. bread crumbs
2 eggs
1/4 tsp. salt
1/4 tsp. black pepper

Preparation

Cook squash and onions in small amount of water until tender. Mash and combine with grated cheese, milk, margarine, bread crumbs, eggs, salt and pepper.