Salmon Loaf - cooking recipe

Ingredients

1 lb. pork sausage
1 pt. canned salmon
2 c. crushed saltines
1 small onion, chopped
1 c. milk
2 eggs
salt and pepper

Preparation

Combine sausage, salmon, crackers and onions; combine milk and eggs.
Add to salmon mixture.
Add salt and pepper; mix gently. Place in an 8-inch baking dish.
Bake at 325\u00b0 for 1 hour.
Yield: 8 servings.