Turkey (Or Chicken) A La King - cooking recipe

Ingredients

3 Tbsp. margarine
1 c. sliced fresh mushrooms
1/4 c. chopped green pepper
1/4 c. flour
2 tsp. chicken bouillon
2 c. milk
2 c. chopped, cooked turkey or chicken

Preparation

Melt margarine and saute mushrooms and green pepper until tender on top of stove for 2 to 3 minutes.
Stir in mixture of flour, chicken base and milk; heat until mixture thickens.
Stir in turkey.
Heat thoroughly.
Serve on pasta shells, toast or mashed potatoes.