Pineapple Cheese Salad - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/4 c. cold water
1 c. crushed pineapple
1/2 c. grated American cheese
2 Tbsp. lemon juice
1/2 c. hot water
1 Tbsp. sugar
1/2 c. cream

Preparation

Soften gelatin in cold water.
Add sugar and hot water.
Stir. Add lemon juice and pineapple; cool.
When it begins to thicken, beat in cheese and cream, which has been whipped.
Pour in mold and refrigerate.