Linguica And Pork Chops And Vegetables - cooking recipe

Ingredients

5 to 6 pork chops
2 large green peppers, sliced
2 large onions, sliced
linguica, washed and cut up
1/2 to 3/4 c. ketchup
1/4 c. water
paprika
salt and pepper
potatoes, washed and sliced
carrots, washed and sliced into small pieces

Preparation

Wash pork chops and pat dry.
Place in bottom of large roasting pan.
Add peppers, onions, carrots and potatoes (rub with paprika).
Add salt, pepper, ketchup and small amount of water. Cut up linguica and place around.
Bake at 350\u00b0, covered, for 2 to 2 1/2 hours, until vegetables and pork chops are done.