Pork Chops - cooking recipe

Ingredients

4 pork loin or rib chops (about 3/4-inch thick)
salt
1/4 c. onion, chopped fine
1/2 tsp. or so lemon juice
1/4 c. brown sugar, packed
1/4 c. catsup

Preparation

Sprinkle both sides of pork chops with salt.
Place in ungreased shallow baking pan or dish.
Mix remaining 4 ingredients and spoon over chops.
Cover and cook in a 350\u00b0 oven for 30 minutes.
Uncover and cook, spooning sauce onto pork chops occasionally, until done, about 30 minutes longer.
I use this sauce when I grill chops also.
Just leave enough sauce for when you turn them.
Or, use a cooking bag in the oven and leave it until they're done.