Blueberry Yum - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 c. margarine
1 c. finely chopped pecans
2 c. blueberries (fresh or canned)
1 c. sugar
1/4 c. water
1/4 c. cornstarch
1/4 c. water
1 (8 oz.) Cool Whip
1 (8 oz.) cream cheese
1 c. sugar

Preparation

Preheat oven to 350\u00b0.
Combine flour, margarine and nuts.
Pat in 13 x 9-inch pan.
Bake for 20 minutes or until light brown. Cool.