Brunswick Stew - cooking recipe

Ingredients

1 squirrel, dressed
flour
salt and pepper
3 Tbsp. margarine
1 tsp. thyme
1/4 tsp. garlic powder
1 can whole corn
1 c. lima beans
3 potatoes, quartered
1/4 tsp. cayenne pepper
2 onions, sliced
2 c. canned tomatoes

Preparation

Cut up the squirrel into serving size pieces.
Roll in flour seasoned with salt and pepper.
Brown in margarine in a deep skillet or pot.
Add 8 cups water and bring to a boil.
Add the remaining ingredients, cover and simmer for 3 hours or until the meat is tender.