Easy Beef And Gravy - cooking recipe

Ingredients

1 to 1 1/2 lb. stew beef
2 cans cream of mushroom soup
1 can cream of onion soup
water

Preparation

Rinse soup cans lightly with water and add to soup.
Put meat and soups together in a baking dish or pan.
Bake, covered, in oven at 325\u00b0, about 4 to 5 hours.
Serve over noodles or rice.