Rhubarb Cake - cooking recipe

Ingredients

1/2 c. margarine
3/4 c. brown sugar
3/4 c. white sugar
1 egg
1 tsp. vanilla
1 c. sour milk
1 tsp. soda
1 tsp. salt
2 c. flour
1 1/2 c. fresh rhubarb, cut fine
1/2 c. sugar, mixed with 1 Tbsp. cinnamon

Preparation

Cream together the margarine, brown sugar, white sugar, egg and vanilla. Add the sour milk, soda, salt, flour and rhubarb. Spread in a 9 x 13-inch pan.
Top with the mixed sugar and cinnamon.
Bake at 350\u00b0 for 35 to 45 minutes.