Apple Streusel Cobbler - cooking recipe

Ingredients

2 (21 oz.) cans apple pie filling
2 eggs
1 (14 oz.) can Eagle Brand milk
1/4 c. margarine, melted
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/2 c. light brown sugar, firmly packed
1/2 c. unsifted flour
1/4 c. cold margarine
1/2 c. chopped nuts
1/2 c. oats

Preparation

Preheat oven to 375\u00b0.
Spread apple pie filling in buttered 9-inch square baking pan.
In medium bowl, beat eggs.
Add milk, melted margarine, cinnamon and nutmeg; mix well.
Pour over pie filling.