Barbecue Slaw - cooking recipe

Ingredients

1 large cabbage, chopped
1 large bell pepper, chopped
1 jar pimento
1 can tomatoes, pureed in blender
1 c. sugar
1 c. vinegar
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. red pepper
1 c. sweet cube pickles
1 tsp. Texas Pete

Preparation

Mix together.
Store in covered container in refrigerator. Will keep for 6 weeks.