Peanut Butter Balls - cooking recipe

Ingredients

3 to 4 sq. graham crackers
1 c. powdered sugar
1 c. crunchy peanut butter
1 c. semi-sweet chocolate chips
1/2 c. instant nonfat dry milk
3 Tbsp. water

Preparation

Crush crackers
and
set aside.
Mix remaining ingredients; shape a teaspoon
of
mixture into 1/2 to 1 inch balls. Roll in cracker crumbs.
Place on cookie sheet in refrigerator for 20 to 30 minutes.
Yield:
30 to 50 balls.