Chocolate Eclair Cake - cooking recipe

Ingredients

2 boxes French vanilla instant pudding
3 c. milk
2 c. Cool Whip
graham crackers
6 Tbsp. cocoa
2 Tbsp. Karo syrup
2 Tbsp. milk
2 Tbsp. oil
2 Tbsp. butter
1 1/2 c. confectioners sugar

Preparation

Mix first 3 ingredients together until thick.
Layer graham crackers, 1/2 pudding, graham crackers, 1/2 pudding and graham crackers.
Set aside.