German Chocolate Cake - cooking recipe

Ingredients

1 c. flaked coconut
1 c. chopped pecans
1 pkg. German chocolate cake
3 large eggs
1 1/4 c. water
1/4 c. vegetable oil
1 (8 oz.) pkg. cream cheese
1/2 c. butter or margarine
1 (16 oz.) pkg. powdered sugar

Preparation

Grease 13 x 9-inch pan; line with waxed paper and grease paper.
Sprinkle coconut and pecans in bottom of pan and set aside.
Combine cake mix and the next 3 ingredients in a large bowl; mix according to directions on box.
Spoon batter over coconut and pecans.
Combine cream cheese and butter in a saucepan; cook over low heat, stirring often until butter melts and is smooth.
Stir in powdered sugar; spoon mixture evenly over batter.
Bake 45 minutes at 350\u00b0.
Cool in pan 10 minutes; flip onto plate out of pan and remove wax paper.
Ice if preferred.