Townsend'S Blueberry Hill Muffins - cooking recipe

Ingredients

1/2 c. butter or margarine
1 1/4 c. dark brown sugar
2 fresh eggs
1/2 c. mashed blueberries
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
1/4 tsp. cinnamon
1 tsp. vanilla
1/2 c. milk
2 c. blueberries

Preparation

Combine the first 4 ingredients; beat until fluffy.
Combine dry ingredients and add milk and blueberries.
Sprinkle top with cinnamon/sugar mixture (optional). Bake 25 minutes at 375\u00b0.